Swirl the oil around so it covers the pan, and then wipe off the excess heated oil with a kitchen towel so only a thin layer remains on the pan. Add 1 teaspoon of vegetable oil to a heated nonstick pan.Remove the white stringy stuff (chalaza) from the yolk. Crack the egg and separate the egg yolk from the egg white.Put the beef and shiitake mushrooms into a bowl and mix with 1 clove of minced garlic, 1 teaspoon sugar, ¼ teaspoon ground black pepper, 2 teaspoons soy sauce, and 1 teaspoon of toasted sesame oil with a wooden spoon or by hand.½ red bell pepper, cut into thin strips (optional)ĭirections Marinate the beef and mushrooms:.1 medium carrot (¾ cup), cut into matchsticks.2 to 3 green onions, cut crosswise into 2 inch long pieces.
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